As the global hospitality sector increasingly prioritizes the structural integrity and health profile of fried foods, the technical manufacturing standards of coating agents have come under rigorous ...

As AI becomes part of our everyday lives, it’s becoming hard to avoid, even in restaurants and our favorite food establishments. From AI-enabled chatbots for ordering to robots that prepare and ...

A House bill that would bar restaurants from handing out single-use food service items like napkins and ketchup packets unless requested by a customer was voted out of committee on June 25. With ...