Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

America is a country that loves dieting. Nearly half of Americans have tried to lose weight in the past year, a CDC study found, while other data suggests as many as 80 percent of Americans have tried ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. A global webinar on nuclear technology and food safety, ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Seafood is one of the most globally traded food ...

Native stingless bees are emerging as unlikely champions of biodiversity, food security, and women’s empowerment, as the Embassy of Slovenia in Manila and Filipino bee advocates ...

The first comprehensive database of food metagenomes has been developed by the EU-funded MASTER project. The associated scientific paper 'Unexplored microbial diversity from 2,500 food metagenomes and ...

The Manna Food Project, serving Antrim, Charlevoix, and Emmet Counties, was honored by the Feeding America National Organization for its community building efforts. According to an April 24 news ...