It sounds like science fiction, but Johns Hopkins scientists are making food from air. The revolutionary project could someday help feed soldiers in rugged, hard-to-reach places or sustain victims of ...

One in eight Texans experiences food insecurity, according to the non-profit agency Feeding America. That means 1.4 million Texas households are food insecure, with limited or inconsistent access to ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Seafood is one of the most globally traded food ...

DEKALB, Ill. — In early December 2023, a 40-foot by 8-foot container was delivered to Northern Illinois University (NIU) behind Anderson Hall. While resembling a standard shipping container, the unit ...

Project 2025, the sweeping right-wing blueprint for a new kind of U.S. presidency, would sabotage science-based policies that address climate change, the environment, abortion, health care access, ...

As global efforts to secure food intensify, production is on the rise. This growth has increased the prevalence of animal and plant diseases and pests. As a result, producers frequently rely on ...

Several students worked with longtime partner, Saint Lucifer Spice Company, to develop an apple-habanero hot sauce.

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...