EL PASO, Texas (KTSM) — Ice cream is a favorite dessert, but you may not realize some of the big secrets to producing ...

BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...

From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...

After graduating this year from Drexel University with a master’s degree in data science, Lauren Miller is now working as a junior data engineer at Aramark — but it’s not her first experience with the ...

Several projects and products come out of Drexel University’s Food Lab every year, but the most recent one has a new kick to it. As part of a project with longtime client St. Lucifer Spice Company, a ...

The University of Maine plans to develop a $4.46 million facility designed to support entrepreneurs in the food and beverage manufacturing industry. The food innovation lab will provide ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of innovation ...

It’s unlikely fish and seafood created in a lab will become part of everyday diets soon but exponents argue it can succeed in the long term. Technological breakthroughs continue to happen but the cost ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...