A patchwork of state ingredient laws could drive grocery costs up 12 percent if regulations passed in Louisiana, Texas and West Virginia.

The LabelBlind study of 586 packaged food products across 18 categories and 227 brands showed over half the health-related claims failing guidelines ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

A new study claims that “ultra-processed food addiction” affects one in eight older adults. But how solid is the science behind that headline? Beneath the striking numbers lies a web of assumptions ...

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Early peanut exposure guidelines led to a 27.2% decrease in peanut allergies and a 37.9% decrease in one or more food allergies in children. The study used data from the American Academy of Pediatrics ...

New research suggests that choosing whole, minimally processed foods may protect the heart more than strictly cutting fats or carbohydrates.

Elizabeth Cooney is a cardiovascular disease reporter at STAT, covering heart, stroke, and metabolic conditions. You can reach Liz on Signal at LizC.22. Start with a snapshot: Adults without reliable ...

A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food. The ...