Gender equality, climate change and technology were key themes in a network that tries to ensure safe trade, according to an annual report. The Standards and Trade Development Facility (STDF) aims to ...

The U.S. Department of Agriculture is investing more than $7.5 million in 26 cooperative agreements that support innovative, scalable waste management plans to reduce and divert food waste from ...

Fast-casual restaurant Chipotle is experimenting with a work station that has automation assembling salads and bowls underneath the counter while a human worker assembles more complex dishes such as ...

“All humans connect around food. That’s the one thing that unites us, regardless of politics or rhetoric or the noise we hear these days,” says Giselle Diaz Campagna, executive director of the ...

Students at DEC Primary School in Falaba, Sierra Leone, are seen in a 2017 photo with their daily meal of rice and lentils. The school program is part of the "Food For Education" Project funded by U.S ...

The Virginia Department of Agriculture and Consumer Services announced $175,000 in grant awards from the Virginia Food Access Investment Fund program. The VFAIF grants were awarded to two non-profit ...

Several European-funded food safety projects have officially started. The Food Safety for Africa (FS4Africa) project is designed to address traceability, authenticity, and food safety issues in the ...

Too many North Dakotans live in a food desert, which poses health and safety concerns. It’s a problem that threatens to get worse. A food desert is defined by the U.S. Department of Agriculture as an ...