In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

Petra Marschner does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

The long-held and loudly voiced disapproval by some of science and technology in food production in favor of “idealized nostalgic narratives” of natural food is beginning to soften – opening the door ...

We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, ...

The world has been facing an unprecedented challenge in the past several decades as climate change continues to pose huge threats to the planet and its inhabitants. From rising temperatures and ...

While everyone requires a healthy diet, food production, and supply methods have often caused heavy damage to our planet. Sustainable development thus includes better ways to ensure that the global ...

Lipid oxidation is a significant issue for the meat industry. This is because lipid oxidation can have a detrimental impact on not only sensory quality, in terms of odor and flavor, but it can also ...

If you think something is off with added smoke flavoring in salmon, you're not alone. Many consumers are skeptical of salmon ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...