3d
World Food Prize goes to food safety scientist for preventing millions of cases of foodborne illness
Dutch food scientist Huub Lelieveld has won the World Food Prize for shaping modern food processing safety standards used ...
We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, ...
According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...
Huub Lelieveld has been awarded the World Food Prize for his pioneering work in food safety, which has significantly reduced ...
As population growth, soil degradation and climate pressures converge, BSI’s Todd Redwood explains why the next 10 years will determine whether the global food system can deliver enough high-quality ...
Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the UK public within 15 years, experts have said. A new report by the Food Standards Agency ...
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