TUKWILA, WASH. – Speed is a key component of the new product development process today. The days of ideation and innovation taking place over a long period of time are gone. The process is now ...

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skills that are ...

SAN FRANCISCO — The future of food is often defined by cutting-edge technologies like lab-grown meat or blockchain. Mike Lee, a Brooklyn, N.Y.-based food product developer and co-founder of Alpha Food ...

At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to practice, and opportunities to get real ...

The rules and regulations around launching food products and ingredients vary from market to market. But one general rule holds true: at some point, you will need to prove your product meets various ...

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skills that are ...