From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Add Popular ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

What is the NOVA method of food classification? Food processing ensures safety and shelf life by transforming raw components into new products. In the last several decades, this has changed in ...

Researchers have mapped how microbes underpin our food systems—and how we can stop their decline. Published in Frontiers in Science, their map of "agri-food system microbiomes" reveals how players at ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. The Trump USDA continues its regressive policy approach to food ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...