COLUMBUS, Ohio – There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial ...

Opinions expressed by Digital Journal contributors are their own. Over 160 million tons of food waste is generated each year from food growers and processors. Some of it is byproducts; sometimes, it’s ...

State Rep. Paul Friel, D-26th Dist., has introduced a bill (H.B. 2393) that seeks to change the way Pennsylvania handles food processing residue — addressing the hazards this waste can cause for rural ...

It’s been said that one man’s trash is another’s treasure. Rarely has that been more true than in the 21st century tug-of-war over the waste from factory-level food production - known in modern-day ...

Entomal Biotech is bringing a new, sustainable way of processing food waste to the table. It has come up with an idea of circling food waste from the kitchen, home, to the dump and then back to ...

According to the latest report published by Future Market Insights (FMI), the global food waste management market is poised to increase at a CAGR of the 6.3% during the forecast period (2017-2027).

Just one week of the food waste amassed by all M’tucci’s restaurants could produce enough compost to fill a large tract of Albuquerque farmland, according to M’tucci’s Restaurants brand manager Howie ...

(Nanowerk News) There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial ...