Crossflow (or tangential flow) filtration, in which the feed liquid passes both parallel and perpendicular to the membrane, ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

SDG 2- Zero Hunger, SDG 12- Responsible consumption and production and SDG 13- Climate action. This Collection welcomes original research on food processing, including research on refining and ...

These findings are detailed in Integration of Artificial Intelligence in Food Processing Technologies, a detailed review that ...

Ohio State researchers are doing anything but wasting their time. A new study published by researchers at the College of Food, Agricultural, and Environmental Sciences finds profitable and sustainable ...

Jo-Ann McArthur explores key food reformulation trends shaping transparency, ultra-processed scrutiny and consumer trust ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

Insurance company sensitivity and the court of public opinion tend to run hand in hand as it relates to highly publicized exposures. PFAS (per- and polyfluoroalkyl substances), also known as forever ...

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...