It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown in bioreactors ...

The Evolution of Modified Atmosphere Packaging in Local Contexts In the contemporary food supply chain, the transition from local production to regional distribution hinges on a single critical factor ...

Prodalim has acquired Better Juice, Rehovot, Israel. Financial terms of the acquisition were not disclosed. Better Juice, ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...

Researchers have developed a measurement technique that rapidly measures the number of viable bacteria in food products. They have succeeded in drastically reducing the inspection time from 2 days to ...

Instant mashed potatoes are commonplace on grocery shelves and have found wide use institutionally and in domestic and international food aid programs. The most successful form of instant mashed ...

Tamarack Biotics received FDA approval for TruActive, a UV light-based technology that kills harmful pathogens in milk while preserving nutrients typically destroyed by pasteurization. Although not ...

Researchers have developed new methods to test food for bacterial contamination that are faster and do not require expert training. The work is being done at the University of Connecticut College of ...

Hospital food service and dietary health is considered one of the more complicated systems within the hospitality sector. In this setting, chefs work closely with clinical dieticians to ensure the ...

Nabeel Alamgir is the CEO and Co-Founder of Lunchbox, a leading restaurant technology provider supporting over 5,000 locations nationwide. The shift in workplace dynamics catalyzed by the pandemic has ...