The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

At a public meeting on September 25, 2024, FDA discussed its proposed process for post-market assessment of chemicals in food. Deputy Commissioner Jim Jones opened the meeting to emphasize that food ...

On January 6, 2025, the U.S. Food and Drug Administration’s (FDA) Center for Veterinary Medicine (CVM) issued its final guidance on the interim Animal Food Ingredient Consultation (AFIC) process, ...

The Food and Drug Administration is seeking comments on how to handle approval of animal food ingredients following last week’s announcement it will not be renewing a memorandum of understanding with ...

The American Society for Nutrition (ASN) supports the overall eating pattern in the newly released 2025–2030 Dietary ...

Tate & Lyle underscored the formulation considerations necessary to improve nutrition without sacrificing experience by featuring two stevia and allulose sweeteners in an IFT FIRST panel discussion in ...

It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown in bioreactors ...

The savory, golden crust of a french fry, the toothsome crunch of breakfast cereal, and the satisfying snap of a graham cracker are among the simplest and most satisfying pleasures of eating. But the ...

WASHINGTON — An article that appeared Sept. 12 in The New England Journal of Medicine urged the US Food and Drug Administration to take a more active role in food safety, specifically in the Generally ...

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