Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...

One-third of all food produced for humans annually is lost to waste. The decomposing matter produces half of all the emissions generated by the global agrifood system. What if, instead of focusing ...

For the poorest shoppers, access to healthy food is scarce. Affected areas are caught in a vicious circle of reduced choice ...

Food waste is a growing problem in our communities, and Detroit is turning to composting to tackle the issue, as reported by Planet Detroit. City officials say the pilot food waste drop-off program ...

We regularly meet people who believe the worst of our hunger crisis is behind us. They reference the pandemic and the enormous number of people who needed help and suggest food insecurity must have ...

A picture is worth a thousand calories. Oct. 7, 2012— -- It's your classic money shot, the camera tight to reveal every detail of steamy cinnamon buns drizzled just so. Jam-glazed pork falling ...

The food industry does not lack awareness when it comes to training challenges. Ask almost anyone inside a manufacturing operation and the same issues surface quickly: limited time, inconsistent ...

If you’ve ever tossed out a takeout container of food that went uneaten, left your leftovers behind at a restaurant, or let food spoil in the fridge, you’re not alone. But collectively, these everyday ...

As Americans recover from a barrage of Super Bowl food coupled with ads suggesting we eat even more -- made light of in a ...

Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices. By Alexander Nazaryan Reporting from Fort Jackson, S.C, and Fort Gregg-Adams, ...

Fast-food begins with the word “fast” for a reason, so when an order takes longer than 30 minutes to place and receive, it can be incredibly frustrating when in a rush. Travelers understand this ...