Deep inside the Masai Mara, food traditions remain closely tied to survival, identity, and history. This video explores ...

A pilot study indicates that fire-roasted birds are easier to process, but only birds butchered raw show cutmarks — evidence that we can use to understand Neanderthal diets It's hard to know what ...

Living with dementia doesn’t have to mean letting go of food preparation. Here’s how you can make the kitchen safer and more accessible for those with this condition. Use specific tools such as ...

Pizza has long been the benchmark for comfort food, flexibility, and mass appeal, but this video explores whether another ...

From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Serving Kit Against Industry Benchmarks—Daily Calorie Calculations, Temperature-Sensitive Storage Requirements, Freeze-Dried ...

A hurricane, wildfire, or blackout can arrive without warning — here’s what to have ready before it does. Andi Breitowich works across digital and print magazines covering health, fitness, nutrition, ...

Fast food is a fixture of American life, with nearly a third of adults eating at least one on-the-go meal every day, according to the National Center for Health Statistics. For decades, convenience ...

People may start using a food journal for many reasons. Making accurate records in the journal each day may help someone make beneficial changes for their overall health. A person may use a food ...