One of the interesting aspects of food allergy is that the allergenicity of particular foods may change with the method of food preparation. Knowledge of how specific food allergens are modified ...

Let's be real. When you're racing through a drive-thru, you're not exactly expecting farm-to-table quality or artisanal ...

Living with dementia doesn’t have to mean letting go of food preparation. Here’s how you can make the kitchen safer and more accessible for those with this condition. Use specific tools such as ...

A new study commissioned by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has shown that consumers may need to rethink how they handle their spice containers. The ...

Scientists have discovered that bacterial populations remain stable on factory floor despite cleaning efforts in ready-to-eat food production facilities. Scientists from the Quadram Institute and UK ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

A pilot study indicates that fire-roasted birds are easier to process, but only birds butchered raw show cutmarks — evidence that we can use to understand Neanderthal diets It's hard to know what ...

A new comprehensive scientific review brings clarity to this complex landscape, mapping how pesticide residues are formed, ...

Fast food is a fixture of American life, with nearly a third of adults eating at least one on-the-go meal every day, according to the National Center for Health Statistics. For decades, convenience ...