In April, U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. turned the focus of his Make American Healthy ...

Get ready for a feast for the senses as Pattern Magazine gears up to release its FIRST-EVER food issue, Volume 23! The magazine has partnered with Westminster Neighborhood Services to make the Food ...

Analysis of dietary patterns is prominent in nutrition literatures, yet few studies have taken advantage of multiple repeated measurements to understand the nature of individual-level changes over ...

Scientists demonstrate it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the ...

Objective: This study analyses the risk of coronary heart disease (CHD) associated with food intake patterns. Design: A cohort study with follow-up in 1996 for first admission to hospital for a CHD ...

One of the primary needs is oral satisfaction. The sudden shift in lifestyle during the restricted period has made people change the way they think and do things. Foodies, in particular, are affected.

Affordable foods within each food group often carry smaller climate footprints, aligning lower costs with lower emissions.

India is growing and rapidly changing. Who could imagine eating sushi, ramen noodles, or Turkish dishes 10 years ago? Nothing screams festivities like a box of mithai and a spread of delicious food.

The Our Place Titanium Always Pan Pro delivers a nonstick pan experience without the use of any toxic chemical coatings.

WWF Living Planet Report 2024: Sustainable diets would reduce land needed for food production, it states. The World Wide Fund for Nature (WWF) has recognised India's food consumption pattern as the ...

WBPSC Food SI Syllabus 2024: The West Bengal Public Service Commission (WBPSC) released the Food Sub Inspector (SI) syllabus and exam pattern on the official portal. Familiarity with the latest ...