A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition science and ...

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...

California wants to help end the everyday household debate over whether the food in the fridge is still good to eat.Food labels that say "sell by" or "best before" are misleading because they have no ...

Food fortification is the addition of vitamins and minerals to foods. This article explores the benefits and what are common ...

ATLANTA -- Front-of-package food labels that provide an overall rating of product healthfulness were most effective in getting consumers to shop for healthy products in an online grocery, according to ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

Front-of-pack labels are simplified labels on the front of food packaging. Getty Images Diet-related health conditions, such as diabetes, hypertension and obesity, are on the rise in Kenya, putting ...

As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier food choices can have ...

Banning "sell by" dates reduces food waste and climate emissions while addressing food insecurity, say advocacy groups. (AP Photo/Charles Rex Arbogast) The California Legislature has sent Gov. Gavin ...

The U.S. Food and Drug Administration (FDA) recently issued a new food allergen-focused chapter of its Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance.1The new chapter ...