Would improved food labelling requirements empower consumers to ‘fix’ the food system? Labelling is a ‘weak’ lever but it is also ‘the lowest common denominator’ to drive change, FoodNavigator hears.

With rising incomes and urbanisation, ultra-processed foods will be part of India’s future. The policy choice is whether they remain a minor add-on or become the nutritional core of daily diets. The ...

The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...

Heather Bray is supported by funding from the Australian Research Council to work with Prof Rachel Ankeny on projects on ethical food choices, social aspects of genetic modification and animal welfare ...

National Packaging Centre (NPC) recently hosted an awareness workshop on EU Food Labeling Legislation at the Export ...

Kathy Chapman is a co-investigator on research studies funded by the Australian research Council. This article was co-authored by Wendy Watson, Nutrition Project Officer at Cancer Council NSW. The ...

The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...

India's food market is booming, but rising ultra-processed food intake, obesity and diabetes have sparked a push for clearer ...

For Madhu Tyagi, it is always a Herculean task to decipher the nutritional values or any other information related to content that are imprinted on food packets. Being gluten intolerant, the mother of ...

Labelling food and drinks with the amount of exercise needed to burn off the calories inside them encourages healthier choices, research suggests. Scientists worked out that people eat 200 less ...