As the age-old proverb rightly states, "You are what you eat." A balanced diet lays the foundation for healthy living and disease prevention. However, a "one-size-fits-all" approach may not work, ...

This study involves two large-scale prospective cohorts, including the NHANES (number (n) = 7350) and the GGMP (n = 6994). A total of 65 and 64 normalized unique monthly food intake frequencies were ...

Adherence to healthier versions of low-fat or low-carb diet patterns may be more cardioprotective compared with focusing on macronutrients or animal or vegetable intake, researchers reported. A ...

Pregnant women receiving vegetable-focused food delivery from 32 weeks’ gestation to birth ate a larger daily serving of nonstarchy vegetables vs. women not receiving this intervention, according to a ...

The crucial role of nutrition in health necessitates the development of dietary assessment tools capable of accurately assessing causal relationships with various health-related consequences. A recent ...

The Dietary Guidelines Advisory Committee's (DGAC)Health Equity Working Group and Food Pattern Modeling and Data Analysis subcommittees provided details on its pilot program to develop dietary intake ...

A recent study published in Engineering has shed new light on how the combinations of foods we eat over the long term, rather than just individual food items, can significantly influence ...

FNB denotes Food and Nutrition Board, HHS Department of Health and Human Services, and USDA U.S. Department of Agriculture. By the early 20th century, it was clear that food components beyond ...

Researchers from Fujita Health University, Japan, have explored gender- and age-specific variations in the food intake and dietary patterns of young and middle-aged Japanese adults. As the age-old ...