Did your mood influence what—or how—you ate afterward? For many people it does, and a recent study published in Food Quality ...

The AHA's dietary guidance emphasizes food choices over fad diets to reduce heart disease risk and improve cardiovascular ...

This study involves two large-scale prospective cohorts, including the NHANES (number (n) = 7350) and the GGMP (n = 6994). A total of 65 and 64 normalized unique monthly food intake frequencies were ...

Poor diet quality is strongly associated with elevated cardiovascular disease morbidity and mortality risk. This American Heart Association scientific statement for food-based cardiovascular health ...

A recent study published in Engineering has shed new light on how the combinations of foods we eat over the long term, rather than just individual food items, can significantly influence ...

Sticking to the same meals and eating a consistent number of calories each day may help people lose more weight, according to ...

Excess salt intake is linked to a range of chronic conditions and even cognitive decline, yet patterns of discretionary salt use remain poorly understood across populations.

A new study suggests that simplifying your diet by eating the same meals and keeping your calorie intake consistent could ...

Please provide your email address to receive an email when new articles are posted on . Nearly half of toddlers’ daily calorie intake was ultraprocessed foods. Boys who at high amounts of ...