Founded earlier this year, Agilitas offers a suite of AI-based tools designed to assist with product formulation, reformulations and market analysis, tech executive veteran and founder of the company ...

Climate change is accelerating mycotoxin contamination in the food supply, creating a silent but escalating threat to global ...

A food-safe gelatin microneedle sensor pierces sealed packaging and changes color as food spoils, offering consumers a ...

Digital Extruder creates clear connections between food formulation, manufacturing processes, and sensory and nutritional characteristics—hence bridging seamlessly these traditionally siloed processes ...

Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions. For fruit processors, the ever-increasing ...

In today’s competitive food and beverage market, delivering foods and beverages that are healthier, cleaner and taste great is key. But it is not always an easy challenge to take on. It is widely ...

New report shows how war, cyber-attacks and extreme weather could disrupt UK food system, warning coordinated action is ...

Eggs – accessible, delicious and packed with benefits, they are a natural powerhouse of nutrition in a perfectly designed package. Loaded with essential vitamins, minerals and healthy fats, eggs ...

Mouthfeel represents the texture and sensation experienced when consuming food and beverages. It encompasses how food looks, tastes, sounds and feels, and is fundamental for the overall sensorial ...