Neanderthals living 125,000 years ago in what is now modern-day Germany may have extracted and eaten fat from animal bones through an organized food preparation process that scientists describe as a ...

Ever wondered what goes on behind the shiny packaging and labels in your favourite UK food products? From the careful mixing of ingredients to the precise machinery that keeps everything safe and ...

Finnish biotech start-up Enifer will open its first factory in order to develop its mycoprotein ingredient, following its receiving of €12m in funding. To develop these ingredients, it will use PEKILO ...