It is quite literally the food of champions. Paris Olympics organizers are determined that it not go to waste. Food that goes uneaten at the Games — by the athletes, the spectators and the workers — ...

Every year brings a new wave of misinformation, and to cut through the noise, we consulted a food scientist and educator ...

Highly processed foods, such as frozen meals or some boxed products, generally have the least amount of healthy ingredients and are higher in calories, fat, salt, and added sugars. You’ve probably ...

People often have an unpleasant reaction to something they ate and think they have a food allergy. But they may be having something else: a reaction called food intolerance. What's the difference? A ...

Dip into hot salsa or spicy Indian food, and your nose starts running. Beans give you gas, or a glass of wine means a headache later. If you're lactose intolerant, you expect diarrhea when you eat ...

Food deserts, or low-income areas that lack easy access to grocery stores, are rampant across the US. At least 23.5 million Americans live in these food deserts, where grocery stores are located more ...

It is hard to browse through social media without coming across a banquet's worth of mouth-watering posts, but do these actually alter your own food choices? Many of us are lucky enough to have some ...

Whether you’re looking to lose weight, improve your diet, or simply understand your eating habits a little better, keeping a food journal can be incredibly beneficial. It can also be a great tool if ...

This story was produced in collaboration with the Food & Environment Reporting Network, a nonprofit investigative news organization. In the best of times, the United States wastes 40 percent of its ...