Top Food Technology courses after Class 12 explained with details on specialisations, skills and industry pathways.

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...

About this series: This story is part of an ongoing Purdue Today series highlighting programs ranked in the Top 10 or Top 10th percentile among our peers nationally, demonstrating the university’s ...

Engineers have a reputation for being designers and problem-solvers. Most people have some idea of the most common ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...

Download the PDF version of this article here. Sustainability Beyond Production Sustainable food and agriculture (Fd+Ag) ...

Galvanized steel containers and surfaces are used for harvested produce because of their durability, strength and lower cost compared to stainless steel. However, bacteria residing in storage ...

Researchers at UC Davis have created small balls of edible fungi that can be processed into products like boba and lab-grown caviar. Pictured are biological and agricultural engineering doctoral ...

Manufacturers PepsiCo and Unilever are coming together with other brands to launch a new program designed to promote sustainability in farming. According to Food Engineering Magazine, the food and ...

Food engineering encompasses the application of principles from chemical, mechanical, and biological engineering to address the challenges of food processing, safety, quality, and sustainability. This ...