DEERFIELD, ILL. — Vantage Food has launched Simply Kake emulsifier. The hydrated emulsifier is an alternative to conventional baking aids and was formulated to aid food manufacturers’ cleaner label ...
SIMPLY KAKE ™ is a versatile alternative to conventional baking aids formulated for food manufacturers seeking to meet 'clean label' ingredient standards and attain high quality results. DEERFIELD, ...
Food additives known as emulsifiers are widely used to combine two liquids which ordinarily don't mix, such as oil and water. And while most emulsifiers are made from dairy proteins or egg yolks, a ...
A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary ...
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Gut microbiota analysis offers insights into how ultra processed foods affect health
To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...
A first-of-its-kind study investigating the effects of a common food additive on human gut bacteria has found the emulsifier carboxymethylcellulose can alter the quality and composition of the ...
Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...
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