GEA OptiPartner combines advanced digital technology with decades of process expertise to optimize spray drying plants for ...

In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

The field of food science has long embraced drying as a vital preservation method, yet emerging research continues to refine its efficiency and product quality. Modern drying technologies not only ...

Food dehydration is a centuries-old technique used to preserve food by removing moisture. This process not only extends the ...

WEST LAFAYETTE, Ind. – Purdue University researchers and industry leaders are teaming up to transform the freeze-drying process, formally known as lyophilization, used to make everything from ...

RGB imaging with computer vision, near-infrared (NIR) spectroscopy, and near-infrared hyperspectral imaging (NIR-HSI) enable precision monitoring for smarter food drying processes NIR-HSI provides 3D ...

URBANA, Ill.– Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and nutritional value. In recent years, ...

Silica packets serve as desiccants, which preserve foods by keeping away surrounding moisture. A UC Davis Grad Slam champ thinks the process could be scaled up to save energy and prevent food waste in ...

Industrial food production heavily relies on process air to handle and process raw materials, intermediate products, and final products. Compressed air is vital in various other process applications, ...

If you frequently purchase dried snacks like banana chips and beef jerky, or need to preserve your garden harvest, a food dehydrator could be a practical and cost-saving investment. Using a fan and ...