The University of Maine plans to develop a $4.46 million facility designed to support entrepreneurs in the food and beverage manufacturing industry. The food innovation lab will provide ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

Now more than ever, it’s critical that food and beverage companies embrace advanced technologies—especially artificial intelligence and automation. On both the manufacturing and supply chain fronts, ...

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...

The global protein alternatives market is expanding rapidly, driven by consumer demand for sustainable, ethical, and health-conscious food options, technological advancements, and supportive ...

While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. How’s this playing out in food and drink? We bring you the latest… Mitigating the ...

Tetra Pak is ramping up its food and drink industry focus with bold plans to convert even the world’s biggest food manufacturers to its way of doing things. Why? Because the business is adamant the ...