The University of Maine plans to develop a $4.46 million facility designed to support entrepreneurs in the food and beverage manufacturing industry. The food innovation lab will provide ...

During IFT FIRST's Innovation Lab, which will take place as part of IFT FIRST Annual Event and Expo in Chicago next week, participants will have a chance to address multiple challenges facing the food ...

In the food and beverage space, the companies that are most in tune with consumers’ demands—and the fastest to act on those demands—have a better chance of capturing the largest share of their markets ...

Now more than ever, it’s critical that food and beverage companies embrace advanced technologies—especially artificial intelligence and automation. On both the manufacturing and supply chain fronts, ...

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...

The Italian Trade Agency (ITA) has organised an interactive skills development programme for businesses and entrepreneurs within Africa’s agri-food value chain under a structured initiative dubbed Lab ...

NLP offers powerful opportunities to support the UN Sustainable Development Goals (SDGs)—including SDG2 (Zero Hunger). In the ...

Tetra Pak is ramping up its food and drink industry focus with bold plans to convert even the world’s biggest food manufacturers to its way of doing things. Why? Because the business is adamant the ...