A club at the University works to develop food products used in students’ favorite cafes and dining halls around campus. Meghan Viebrock, senior in ACES and the co-president of the club, said for ...

Reports from academic studies, market surveys and consulting firms all show a failure rate between 70% and 90% of new products in the Consumer Packaged Goods industry [1]. In this mercilessly ...

Professional food developers rely heavily on R&D and innovation centers outfitted with lab benches, pilot plant equipment, consumer research facilities (i.e. for focus groups), and a wealth of other ...

Over the two years since the United Nations Sustainable Development Goals (UN SDGs) were launched, increasing numbers of food companies have sought to align their sustainability aims and objectives ...

Food and beverage startups that lack the space and equipment to get ahead have a new way to scale up production without outsourcing to the mainland. The Wahiawā ValueAdded Product Development Center ...

The Michigan Good Food Project is a win-win that will complement other innovative programs we’re spearheading at MDARD, ...

PETERSBURG, Va. (WRIC) — Developers of a Petersburg City mixed-use development project hope to fight the ongoing food disparities plaguing the city. According to the U.S. Department of Agriculture, a ...

The Atlanta Community Food Bank has promoted Greg Sims to Chief Development Officer, where he will oversee the nonprofit ...

Development Works Food Company operates restaurants in Saudi Arabia. The company is involved in fast food activities, including pizza, coffee, and ice cream shops; and wholesale and retail sale of ...

The Michigan Department of Agriculture and Rural Development issued safety tips for food and water during extreme winter weather.