Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...

School starts and new work responsibilities and initiatives tend to gear up before summer truly starts winding down, so food fans find themselves in an interesting position this time of year. The pace ...

Home cooking has seen a steady decline over the past fifty years. Why? Well, it appears that for many, the lure of convenience is winning against the time and effort involved in cooking. In fact, ...

For many people, cooking, eating, and sharing meals with loved ones are some of life’s greatest pleasures. Yet, for those of us who are concerned with the health of the planet, cooking and eating aren ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

Erica van Herpen advised HelloFresh on the design of a customer survey for its sustainability report and obtained permission to use part of the data in this study. The team ran new analyses and report ...

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The Sims 4 is my long-standing favorite simulation game, and it has a lot to do with its constant stream of new content. EA releases regular new packs for the game steadily, whether those be in the ...