Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

The chain is planning to ‘86 all microwaves from its kitchens by mid-April.

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that ...

For steaming vegetables, chop them into uniformly sized pieces, then transfer them to a microwave-safe dish with two ...

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

The fast food burger chain announced it is getting rid of one of the ways it heats up food.

Do you got that dog in you? Well, it's National Hot Dog Day on July 17, so maybe you should. Hot dogs are "high culture, they're low culture, they're sports food and they're hangover food," writes ...

From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...

Steak 'n Shake is removing microwaves from all its restaurants by April 15.

We cooked and tasted four popular queso blanco methods, from roux-based versions to processed cheese classics, to find the ...

Southern food and soul food often utilize similar ingredients and cooking methods, but there is an important distinction ...