Foodborne infections persist, but chemical exposure and ultraprocessed foods now play a larger role in shaping long-term ...
Italian researchers are urging front-of-pack labelling systems to take into account processing methods as well as nutritional composition after their work linked ultra-processed food with an increased ...
Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...
In a recent study published in Physiology & Behavior, researchers explored food sensitivities found in daily dietary decisions based on food composition. Our complex relationship with food is ...
Scientists have developed an open-access Indian Nutrient Databank that contains information on nutrient composition of individual food items as well as information on commonly consumed recipes. Their ...
Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. What’s in our food? Believe it or not, we still don’t know.
As a young boy, John de la Parra’s idea of playtime entailed exploring the plants and crops of his family’s small farm in Boaz, Alabama. His greatest influence was his grandmother, who introduced him ...
Nick William Smith works for Plant & Food Research. Carolyn Elizabeth Lister does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this ...
Calories and kilojoules: how do we know the energy content of food, and how accurate are the labels?
Lauren Ball works for The University of Queensland and receives funding from the National Health and Medical Research Council, Queensland Health, Royal Australian College of General Practitioners and ...
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