Many of us are still wary of food dyes because of reports about links between red dye #2 and cancer in the 1970s. While red dye #2 was subsequently banned from products sold in the United States, many ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

While food coloring might not top your weekly grocery list, it’s definitely a staple every mom should have in the house at all times. Maybe you have a special birthday coming up that calls for ...