Find vetted recipes and techniques for preserving fresh produce, no matter your level of experience. Food & Wine / Kristin Kempa Canning is one of my favorite summer traditions, especially for ...

From cost savings to making healthier food choices by staying clear of BPAs or preservative-laden foods, there are several reasons why an individual would forgo store-bought canned goods and venture ...

Canning is a meticulous process that involves sealing, sterilization, and preservation. To ensure that canned foods remain safe and retain their quality, it’s crucial to follow proper canning ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be cautious if thinking ...

The world of canning and preserving foods has not been left behind by technology. The industry is quickly moving to accommodate all types of lifestyles and ages with appliances and tools to streamline ...

Unlock the secrets of home food canning and discover how this age-old practice can save you money and reduce food waste! In this blog post, we’ll delve into the many benefits of canning, from ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...