When Julie Powell, a 29-year-old low-level “government drone” living in Queens, set out in 2002 to cook every recipe in Julia Child’s epic “Mastering the Art of French Cooking” and to write about it ...

The first of January arrived on a Thursday this year, and maybe you were able to eke out an extra day off yesterday, or knock off a few hours early. This weekend, in any case, carries the vibes of the ...

Every so often, someone will act very angry online because a recipe they clicked on has "too much text." They wanted to make mushroom ravioli, but instead had to scroll through a bunch of words about ...

The food blogger, who died recently, was portrayed sunnily in “Julie & Julia,” but her work and her life held hard truths about domesticity. By Julia Moskin Julia Moskin, a Times Food staff reporter ...