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Dietary exposure to food preservatives associated with higher cancer incidence
Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...
News-Medical.Net on MSN
Higher intake of food preservatives linked to increased risk of type 2 diabetes
Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...
As their name suggests, artificial food additives are synthetic ingredients added to food to enhance its color or flavor, extend its shelf life, or improve it in some way. The Food and Drug ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
Robert F. Kennedy Jr., President-elect Donald Trump’s pick for the nation’s top health post, has vowed to “get the chemicals out” of America’s food amid mounting concerns over the health effects of ...
Food additives are substances introduced to foods and drinks during processing and packaging. Not all food additives are harmful, but some, like nitrates, sulfites, and artificial sweeteners, can be.
Food additives have come under increasing scrutiny in recent months, and Health Secretary Robert F. Kennedy Jr. recently announced a ban on eight frequently used food dyes from food and beverages. Two ...
Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...
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