By Jessica DiNapoli NEW YORK, Jan 28 (Reuters) - When Robert F. Kennedy Jr. became U.S. health secretary last February, he ...

DALIAN, LIAONING, CHINA, January 16, 2026 /EINPresswire.com/ -- Dalian, China — In response to rising international ...

Vibrant colors make food look great, but the way we get those colors is about to change. The FDA and HHS have announced a ...

Kansas lawmakers introduce a bill to ban food dyes and preservatives in school lunches, promoting healthier meals for ...

Sam's Club said all its Member's Mark food and beverage items are now free from more than 40 artificial ingredients, ...

Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health. Now, as the US health secretary, his views have taken on new weight.

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...

Sweeteners Support Reformulation and Market Adaptation Sweeteners remain one of the most active segments in the food ingredients market. Driven by sugar reduction initiatives and changing dietary ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...

Using cutting-edge metabolomics and mouse models, scientists have uncovered how everyday food additives found in snacks and drinks may alter immune pathways—offering fresh clues to why asthma is on ...