In a medium bowl, toss mango, onion, cherry tomatoes, lime juice, oil, selim, and chile together until evenly mixed; season with salt. Cover and refrigerate for at least 20 minutes before serving.
Packed with nutrients, this quick-cooking, nutty-tasting cereal is delicious and versatile—it's also gluten-free. Resilient, with deep roots, fonio flourishes in the dry savannas across West ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback