Making memories with food often happens by accident — it’s woven into the everyday, like the lacy crêpes my dad loved to serve on weekends or the sucre à la crème my grandma made every time she ...

A fluffernutter is a delightful, decadent, and satisfying sandwich that both overwhelms and delights the senses. Usually served on two slices of white bread, the sandwich consists of a thick layer of ...

In about a week’s time, we’ll have the opportunity to observe National Fluffernutter Day, which celebrates that gloriously sticky sandwich made from marshmallow cream and peanut butter. When I was a ...

Open any pantry in New England and chances are you’ll find at least one jar of Marshmallow Fluff. Not just any old marshmallow crème, but Fluff; the one manufactured by Durkee-Mower of Lynn, ...

The beloved fluffernutter sandwich has finally found its place in the national lexicon. Merriam-Webster announced it added 455 words to the dictionary this month, including fluffernutter — a sandwich ...

Today is National Fluffernutter Day. I know you didn’t know. That’s why I’m here: to impart random, sometimes questionable, food news upon your docile soul. So, a fluffernutter is a sandwich made with ...

I was pleasantly surprised upon seeing Jenn Harris’ Jan. 12 “Food Trends” article, “From Fluffernutter to horchata – how do new foods make it into the dictionary?” featuring the Fluffernutter sandwich ...

You've heard of a fluffernutter sandwich, but what about fluffernutter cupcakes? Loaded with peanut butter and crunchy nuts ...

Deep-frying improbable edibles is hardly new. County fair concessions maven Chicken Charlie has fried up Oreos, Twinkies, frog legs, White Castle burgers, SPAM, zucchini, Pop Tarts, brownies, ribs and ...