WOLCOTT, Vt. (WCAX) - Students at the Wolcott Elementary School are taking part in a classic Vermont science lesson. “This is definitely a fun activity,” sixth grader Jillian Herman said.“I don’t feel ...

Fish sticks, for many a dinnertime staple, cast an environmental shadow. Fisheries contribute 4% of agriculture's 10-to-32% contribution to Green House Gases. And given those ranges, it should be no ...

Learn about the fishery biologists who help keep quality habitat and abundant fish stocks. In North Carolina, both commercial fishermen and recreational anglers are supported by a talented group of ...

WASHINGTON, D.C. Most people have heard about omega-3 fatty acids, the primary constituents of fish oil. Stearidonic acid, one of those omega-3s, is hardly a household term. But it should become one, ...

There’s a national science battle underway over salmon. It is a battle over the fate of one part of the salmon industry, salmon farms, and the work of activists who claim to have scientific evidence ...

How can fish hover in the water, slowly swimming in place, but turn on a dime and dart away from predator? Aerospace engineer Michael Philen and his team at Virginia Tech are studying how a fish’s ...

ACCORDING to a paper published in Science on January 9th, levels of organochlorines in farmed salmon are so high in Scottish output that people should eat less than half a portion of salmon a month.