Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

This vibrant stew adapted from In the Kitchen with a Good Appetite by Melissa Clark (Hyperion 2010) has a longish list of ingredients but comes together in a flash, like so many of Clark's recipes.

Is your idea of fun trolling the stalls of your favorite farmers market for the more interesting stuff: the loaded baskets that appear like sudden gifts and that then happily require an entire ...

Add star anise, lemongrass, and fish sauce to elevate any beef stew’s flavor. Spice up the dish with Thai chile peppers or ...

Acclaimed cookbook author Debbie Moose shares this recipe from her new book, "Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast." Noted food writer Debbie Moose has a ...

Head out fishing or locally source your favorite Great Lakes fish including perch, whitefish, trout, or salmon to create a delicious one-pot supper your family and friends will love. Celebrate winter ...

This dish, inspired by the Brazilian fish stew called moqueca, is the ultimate comfort food. The creaminess of the coconut milk, the vibrant spices (that don't necessarily have to be hot or spicy) and ...

It could easily have been your first-ever Dad joke moment, though it might have been your uncle, grandpa — even your mom — who initiated you into the Groaner Club reserved for these wonderful, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Some stews are of the stick-to-your-ribs, hearty variety while others are light and won’t weigh you down. This low-fat recipe is in the latter category, and that seems just right for our tentative ...

Stews are a timeless comfort food loved across the globe, offering a hearty and wholesome meal in every bowl. These ...