There’s no denying Americans are really flaking when it comes to eating the recommended amount of fish each week, leaving a wealth of nutrients at the seafood counter. Fish provides a high-quality ...
Fish skin often gets left on the plate at the end of a seafood feast, but there are plenty of great reasons to eat this frequently ignored part of the fish. Most fish skins are not only totally edible ...
Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...
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