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Adam Summers used to trade Snickers bars to get free CT scans of dead fish. He likes fish. A lot. Summers is a professor at the University of Washington in the biology department and School of Aquatic ...

On the outside, the pinecone fish has a pale yellow to whitish color with black outlines on its scales forming a network of patterns with spike running down its sides. But a new scan reveals that ...

Denise Skinner doesn't go fishing very often, but she loves the water and has developed an intimate knowledge of fish. Skinner makes fish trophies for anglers by boiling the meat off of their catches' ...

It's an unsettling image that seems more suited to a conversation about demonology than one about marine biology. An armor-studded fish skeleton, its empty eye sockets fixed upon observers with a ...

Anyone who has grown up eating freshwater fish knows the drill. You eat slowly. You chew twice. You stop mid-bite because something sharp might be hid.