Seafood is widely savored worldwide and a staple in many regions. However, the seafood processing industry struggles with significant waste generation, causing financial and socioecological issues. A ...
Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...
In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.
Ann Mwangi descaling a fresh Nile Perch at her establishment Samaki Centre in Makutano town, Meru County. [Lydiah Nyawira, Standard] Fish farmers in the Central Region have gradually tripled over the ...
Lakshadweep is poised to become a marine fisheries hub, emphasizing post-harvest infrastructure and seaweed cultivation for ...
INDIANAPOLIS (AP) — When drastic increases in food costs spurred by the COVID-19 pandemic left Andrew Caplinger struggling to find fresh catfish for his restaurants, he decided to try “an experimental ...
The Federal Government has big plans to increase its total fish production. Nigeria is producing only 1.1 Metric Tonnes (MT) of fish, while the demand for fish in the country is 3.6 MT. But pressure ...
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