European consumers are increasingly ready to incorporate foods made from seafood processing byproducts into their daily diets ...

In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.

The secret of making freezing work without spoiling quality lies in how you thaw the fish, Vince McDonagh discovers ...

Farmers in the aquaculture value chain in Lagos State have been trained on fish processing and marketing to increase productivity, strengthen capacities and provide an enabling environment for their ...