The global fish processing industry is undergoing a rapid technological transformation as processors seek to maximize yield, reduce labor dependency, improve traceability, and enhance product quality.

Manual filleting of fish can be a time-consuming task. Due to higher salaries in Nordic countries, processing of fish caught there is often carried out in places like Asia, Eastern Europe and Russia ...

LONDON--(BUSINESS WIRE)--The global fish processing equipment market size is poised to grow by USD 181.11 million during 2020-2024, according to a new report by Technavio, progressing at a CAGR of ...

KAWASAKI, Japan — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and ...

Harvesting fish is an inherently messy business, what with being at sea, the slippery creatures wriggling around and everything else. Shinkei is working to improve it with an automated system that ...

Electric fish and robots may hold the key to achieving “autonomous lifelong machine learning,” based on research conducted at West Virginia University with the aid of a $2 million National Science ...