After years of work and more than $85 million in investments, New Brunswick-based Cooke Aquaculture last October began harvesting some of the millions of farm-raised salmon from its operations in ...
In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.
An audit of British Columbia fish-processing plants sparked by gory video of a pipe spewing bloody water into the Salish Sea has found that more than 70 percent of plants audited are out of compliance ...
The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...
In the meat industry, it's standard practice to use "everything but the oink.". However, in the fishing industry, using the entire animal for food products is less common. That said, the idea of ...
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An assortment of fish, including yellow perch, Spanish mackerel, blueline tilefish, sheepshead and more, are displayed on ice at the Locals Seafood market. Photo by Angelica Edwards. The map isn’t ...
Something is broken in the economics of the state’s fishing industry and the communities that have long depended upon it. Can Washington come to the rescue? Something is broken in the economics of the ...
Newhaven's fishing industry has been given a boost with the opening of a new fish processing plant. The fishing community is ...
Don’t tell Eden Milroy that the local seafood industry is dying. Milroy is making a big bet on its future in Boston: a 200,000-square-foot seafood processing complex in the marine industrial park in ...
The rhythm of Alaska's economy is deeply seasonal. Tens of thousands of people arrive each summer for jobs in fish processing, tourism and other industries. The COVID-19 pandemic means that far fewer ...