Qaraoun, Lebanon — Tons of dead fish have washed up on the shore of a highly polluted lake in eastern Lebanon in the past few days, an official said Thursday. It was not immediately clear what caused ...

Otherwise known as a pearlspot cichlid, the green chromide is a species of fish that is native to fresh water habitats in southern India and Sri Lanka. (Image by Peter Corbett CC BY 2.0 via Courthouse ...

Just as humans often love to shove sugar and fat into their mouths, a new study finds that some fish can’t stop eating dangerous plastics. And just as with people, this unnatural diet is killing them.

Deep-water marine fish living on the continental slopes at depths from 2,000 feet to one mile have liver pathologies, tumors and other health problems that may be linked to human-caused pollution, one ...

"During food intake, the water flows through the permeable funnel wall, is filtered, and the particle-free water is then ...

Everyone needs safe and clean water to drink. Yet industry, agriculture and urban activities threaten fresh water. In particular, metal pollution can be very hard to detect early. Because of this, ...

National University of Singapore (NUS) physicists have developed a method of converting fish scale waste into a versatile material with dual functionalities—encryption of sensitive information and ...

Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

Recent investigations confirm that the fish mortality in Mossel Bay resulted from critically low oxygen levels, a natural ...

Eating more than one to two servings a week of fish or shellfish may allow older women to consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a ...

MIAMI-DADE COUNTY, Fla. — Piero Gardinali, who is obsessed with water quality, has been watching Biscayne Bay for decades and he was alarmed on Friday while gathering data about a new fish kill.

Older women who eat more than one-to-two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according ...