Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much ...

A plate of fresh tuna sashimi on a plate with microgreens and wasabi. - mnimage/Shutterstock A great deal of attention to detail goes into preparing raw seafood for sushi and sashimi, which is why ...

The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor You’re reading The Food Club, the Globe’s free ...

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

Fieri calls these his “Koi Fish Tacos,” but worry not — they’re made with cod, not decorative goldfish scooped up from someone’s garden pond. Fieri creates his tacos in a fairly standard way — they’re ...

A great deal of attention to detail goes into preparing raw seafood for sushi and sashimi, which is why many sushi restaurants serve fish that are broken down using ikejime. This process involves ...