Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...

Gunia was a reporter for TIME based in Hong Kong. Gunia was a reporter for TIME based in Hong Kong. I’m an avid surfer and a certified scuba diver, and spending so much time in the water means that ...

STARKVILLE, Miss.—Mississippi State University has received a five-year, up to $15 million extension for the Feed the Future Innovation Lab for Fish to address global food security challenges through ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

STARKVILLE, Miss.—Mississippi State University’s reach extends beyond state and U.S. borders with global impact in education and research. A woman in Zambia demonstrates how to dry fish. (Photo by ...

Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...

Matthew Troia, a UT San Antonio assistant professor, was awareded the distinguished Faculty Early Career Development Program ...

The African turquoise killifish ages so quickly that its entire life story can unfold between one human birthday and the next. That compressed timeline is helping scientists watch kidney aging in fast ...

ONJUKU, JapanONJUKU, Japan — Scientists from the U.N. nuclear agency watched Friday as Japanese lab workers prepared samples of fish collected at a seafood market near the Fukushima nuclear plant to ...