Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...
It all started with the Convict cichlids. The small striped fish, native of Central America, captured Sac State Biology Professor Ron Coleman’s attention in a laboratory at the University of Toronto ...
Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...
Join us as we celebrate the successes of the Fish Innovation Lab and the global impact of Mississippi State University! The event's special guest is Robert Bertram, chief scientist, USAID Bureau for ...
STARKVILLE, Miss.—Mississippi State University has received a five-year, up to $15 million extension for the Feed the Future Innovation Lab for Fish to address global food security challenges through ...
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Millions of People Can Now Consume ‘Safe’ Seafood, ‘Lab-Grown’ Fish Have Much Lower Allergen Levels
For millions of people around the world, seafood is off the menu due to extreme allergies, environmental concerns, or ethical reasons. The idea of lab-grown meat and fish has long been labeled as a ...
The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...
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The First Lab-Grown Fish is Ready for Your Plate
The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...
Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...
When researchers moved medaka—a fish commonly used in experiments—out of the lab and into more natural conditions, their reproductive clock shifted by hours, suggesting that laboratory findings may ...
WASHINGTON, USA — There are only two bays on the West Coast that are home to dozens of species of sharks: San Francisco Bay in California and Willapa Bay along the southwest Washington coast. “We have ...
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