In other places, the transformation from winter to spring is noted by the bloom of the first crocus or the arrival of the first robin. Around these parts, spring is heralded by the battering and ...

Whether you’re observing Lent or not, one thing is certain: fried fish is delicious, Friday or any other day of the week. But for anyone who’s made it at home, you also know it’s a greasy mess that ...

It’s lake season in Minnesota and that means it’s also fishing season! Chef Terry John Zila gives us his fish fry recipe perfect for sunnies and crappies! 1. Cream the softened cheese in a bowl until ...

Lent season is in full effect and who doesn't love a great fish fry? Chef Kevin from Jack Rabbit shows us how to make a fabulous fish fry for the family right from the comfort of our own kitchens. The ...

Berley Fields slips cornmeal-dredged catfish into a 7-gallon electric kettle filled with vigorously bubbling peanut oil. Moments later, when the fillets are golden, he lifts the basket and gives it a ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Cornmeal batter fried to a golden brown is one of the best things about a fish fry (after the fish, of course). The key to keeping hush puppies together is making sure the oil is hot enough. Go to ...

Fish fry season is upon us as Lent begins on March 5. The tradition of Friday fish fry dinners in Wisconsin is at its height during the 40-day period where those who participate abstain from the ...