Generously season both sides of each piece of cod with salt. Take a large plate and line it with the chickpea flour for later use. In a large non-stick pan over medium heat, add the coconut oil in ...

Try this authentic Amritsari fish fry recipe for a crispy and flavorful Punjabi delight! Easy to make and delicious to eat.

Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at a picnic table after a spring morning of slaying crappie, a perfect fish ...